Heat the oil over high heat in a wok or large heavy skillet.
All of this can be done well in advance to save you time come dinner. Toss the beef in the soy sauce and sherry. Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice!Ĭhop up the veggies, slice the beef, mince the garlic and ginger, and wash the bean sprouts. Just throw ’em all in, give ’em a fry, stir in the sauce, and voila!īroccoli is one of our favorite vegetables, and one my kids are always happy to eat. Stir-fries are perfect for using up veggies you have on hand – onions, bell peppers, carrots, celery, zucchini, broccoli, snow peas, etc. Once you have the prep work of all the chopping done – and that can conveniently be done in advance – it literally takes 5 minutes or less to actually cook.Īnother thing I love about Chinese food is that it’s such a great way to get in those healthy veggies. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! Maggi Stir Fry Creations Sauces can be found at Coles, Woolworths and other independent supermarkets for $3.29 RRP.This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Including preparation of chopping up the vegetables this dish was cooked in under 30 minutes, gotta love that! Prepare noodles following packet directionsĪdd vegetables and sauce to beef, stir to combine. While meat is marinating stir fry vegetables, remove vegetables from pan just prior to your liking (eg, crisp or soft vegeies, you will be adding them back in pan soon) Place meat in bowl and add infusion paste Ingredients includes 3 cups of vegetables, 500g beef strips, 1 packet Singapore noodles and 1 Maggi Stir Fry Creations Chinese Five Spice & Soy Beef. We do it a little differently as we don’t like our vegetables so crisp. Typically the process when cooking the Stir Fry Creations is to marinate the meat in the infusion paste for a few minutes, then brown the meat, add the vegetables cooking for 3 minutes, finally add the finishing sauce heating through for 2 minutes then serve. Sweet Chilli, Ginger and Lemongrass Chicken Stir fry.Maggi sent me a selection of their range, to share with you how easy the process is to create a tasty stir fry dish: You split the packet in half to then have 2 separate pouches for the paste and sauce It’s a great mid week meal for the time poor cook! I love that I can put in as many vegetables as I’d like, the sauce gives them a tasty coating and the kids enjoy them more. But the difference with the Maggi Stir Fry Creations sauces is the 2 step flavour process, you marinate the meat in the infusion paste for a few minutes prior to cooking, which gives the meat a more intense flavour, stirfry whatever vegetables you have on hand then before serving add the finishing sauce for a final touch to complete the meal and for it to be a very flavoursome dish. I often use a stir through sauce in a stir fry for a quick weeknight meal, sometimes though they taste very bland. However I discovered the new Maggi Stir Fry Creations sauces earlier this year and we loved them. I love Chinese food, but we don’t have it often as it adds up for a growing family of 5.
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